Espanola NuMex Chile

🌶️ Española Improved NuMex Chile

The Española Improved NuMex chile is a beloved northern New Mexico variety known for its robust flavor, early maturity, and reliable performance in high‑altitude, cool‑season climates. Developed in 1984 by Drs. Matta and Nakayama at New Mexico State University, this chile is a cross between the classic Sandia chile and the traditional Española landrace, blending heritage flavor with modern consistency.

This variety was bred to thrive where other chiles struggle—making it a staple for growers in northern New Mexico and a favorite for anyone wanting authentic regional flavor with dependable yields.

🔥 Heat & Flavor Profile

• Scoville: 2,000–4,000 SHU (medium heat)

• Flavor: Deep, earthy, traditional New Mexico chile taste

• Best Uses: Green chile dishes, roasting, and especially red chile powder thanks to its thin walls and rich flavor

The heat is warm but approachable—hotter than mild Hatch varieties but gentler than Sandia Hot.