Bhut Jolokia Ghost pepper red

⚠️ GHOST PEPPER WARNING — EXTREME HEAT

The Bhut Jolokia (Ghost Pepper) is an extremely hot chile. Handle with care.

• Not recommended for children or sensitive individuals

• Avoid direct contact with eyes, nose, and skin

• Wear gloves when cutting or handling

• Wash hands and surfaces thoroughly after use

• Use sparingly in food—heat builds quickly and lasts long

• Do not consume if you have chili sensitivities or medical conditions affected by spicy foods

Heat Level: 855,000–1,041,427 Scoville Heat Units Use responsibly.

The Bhut Jolokia, widely known as the Ghost Pepper, is one of the world’s most iconic super‑hot chiles. Originating from Northeast India, especially Assam, Manipur, and Nagaland, it became internationally famous in 2007 when it was recognized as the world’s hottest pepper, surpassing 1 million Scoville Heat Units.